- Chayote squash, sea scallops $295.00
- Kampachi ceviche, cacahuazintle, yuzu $495.00
- Octopus “gringa” al pastor $195.00
- Striped bass, purslane, salsa verde, koshihikari $495.00
- Fig tamal $295.00
- Matcha nicoatole, blueberries, soursop $195.00
- Sorbet de limón e hinojo $95.00
- Churro $95.00